Handcrafted Cocktails at The Clifford Pier
Unwind in a historical landmark and toast with our unique concoctions at the charming alfresco terrace of our newly unveiled destination restaurant, The Clifford Pier. From the Kumquat Mojito with rum, mint, kumquat, calamansi and lime to St. John’s Island with gin, bitters, pineapple juice, lychee, galangal, cinnamon and raspberries, these cocktails are handcrafted to reflect the pier’s history.
Singapore Heritage Afternoon Tea by Shermay Lee
Daily, 3.30pm to 5.30pm
The Clifford Pier presents an Afternoon Tea menu of novel tea time treats that are spun off familiar Singapore dishes with distinctively local flavours. Specially curated by acclaimed Singaporean cookbook author, Shermay Lee, a selection of 8 savoury and 8 sweet items reflect Singapore’s culinary past and present. These creations are handcrafted with a nod to traditional skills and are based on heirloom recipes handed down to Shermay from her late grandmother, Mrs Lee Chin Koon, author of the famous Mrs Lee’s Cookbook and widely recognized as the doyenne of Peranakan cuisine in Singapore. Savour delightful treats such asKurobuta Pork Kong Ba Bao, Chili Crab Bun, Nonya Chicken Curry & Roti Jala Wrap, Hainanese Roti with Kaya, Bandung Macaron and Tropical Fruit Scones with Pineapple-Vanilla Jam.
The Clifford Pier presents an Afternoon Tea menu of novel tea time treats that are spun off familiar Singapore dishes with distinctively local flavours. Specially curated by acclaimed Singaporean cookbook author, Shermay Lee, a selection of 8 savoury and 8 sweet items reflect Singapore’s culinary past and present. These creations are handcrafted with a nod to traditional skills and are based on heirloom recipes handed down to Shermay from her late grandmother, Mrs Lee Chin Koon, author of the famous Mrs Lee’s Cookbook and widely recognized as the doyenne of Peranakan cuisine in Singapore. Savour delightful treats such asKurobuta Pork Kong Ba Bao, Chili Crab Bun, Nonya Chicken Curry & Roti Jala Wrap, Hainanese Roti with Kaya, Bandung Macaron and Tropical Fruit Scones with Pineapple-Vanilla Jam.
St Tropez Sundays at Lantern
Every second and last Sunday of the month, 12.30pm - 4.00pmCome and play, dip, sip and savour at Lantern. What better way to celebrate Singapore’s eternal summer than with our new Barbecue Brunch Buffet and Pool Party series?
Includes unlimited quality grilled meats like Wagyu Grade 8 Rib-eye Steaks and Thyme Scented Lamb Chops, salads, fresh fruit smoothies and desserts, a bottle of Rosé per couple and access to our 25-metre pool while you dance to the irresistible sounds by our resident DJ.
Includes unlimited quality grilled meats like Wagyu Grade 8 Rib-eye Steaks and Thyme Scented Lamb Chops, salads, fresh fruit smoothies and desserts, a bottle of Rosé per couple and access to our 25-metre pool while you dance to the irresistible sounds by our resident DJ.